Tom Yum Goong

Thai Hot and Sour Soup with Prawns

Ingredients : (For 2 Serving)
1. Fresh peeled prawns 200 grams (7 oz.) (Can decrease as size of fresh prawns)
2. Straw mushroom 100 grams (3.5 oz.) (Slice 4 split.)
3. 2 Cups of water.
4. 2 Pieces of pounded fresh Lemon grass
5. 2 Slices of galangal root
6. Piece of pounded Coriander root
7. Kaffir lime leaves 3 leaves
8. 10-15 Pounded Bird's eye chilies (Can decrease as spicy as you can eat)
9. Fish sauce 5 tbsp.
10. Lime juice 5 tbsp.
11. 4 Fresh coriander leaves

1.Boil water in a pot, and add Lemon grass, galangal root, Coriander root and Kaffir lime leaves.
2.Wait the stock boil 1-2 minutes, then add straw mushroom and boil until done. (1-1.30 minute)
3.Add the fresh peeled prawns (Don’t stir) and wait until done.
4.Serve immediately in bowl and mix seasoning with pounded Bird's eye chilies, fish sauce and lime juice as taste as you like.
5.Scatter over with coriander leaves.